And with the arrival of spring blooms we see new, hear new perfumes, is the time to walk to collect the radicchi.

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With the start of this season, fresh peas, carrots and radishes decorate our salads and our most imaginative dishes, and we can start with good combinations of peas or beans and ham and salami without forget the cheese fresh and tasty.

The pastor said that with the tops of turnips (which are also found in meadows stable) well puliute and boiled, all'acciuga pull together melted butter with a clove of garlic, made a sauce for pasta that has no equal and indicatissimo is for those evenings that we capture the fresh back to remind us that winter.

The rasdore Vanda and Cesarina have just lifted the eggs that the hens, with the new season, returned to give evidence in abundance, have also obtained the radicchio from old ... can not resist to cut two slices of bacon to make brown until they are crisp beautiful then prepare the snack with the radicchio, the hard-boiled egg, bacon and a glass of Lambrusco.

 
For information or reservations write to Paolo.

If you prefer regular mail or telephone:
Via San Polo, 5
Castelvetro MO
tel. fax. 059 790 539 - cell. 348 07 38 343